Marble Bagel

A beautiful twist on a classic — our Marble Bagel is baked fresh daily and made with a delicious blend of rye and plain dough, giving it a rich flavor and soft, chewy texture. With its striking two-toned swirl and hearty taste, it’s perfect for sandwiches, breakfast spreads, or simply toasted with butter or cream cheese.

✅ Naturally vegan-friendly (made without egg or dairy)
✅ Freshly baked every morning

Contains: wheat

Custom requests: Want sliced bagels? Just leave a note at checkout!