The Art of Traditional Baking
About College Street Bagels
This vintage photograph represents the heart of our story at College Street Bagels. Our roots trace back to the Ehrenworth family's Polish-Jewish heritage, where generations dedicated themselves to the craft of traditional baking, especially the art of making authentic bagels using time-honoured techniques.
From Our Ovens to Your Table
Today, we proudly carry that legacy forward in Toronto, with two locations — Downtown and North York. The Ehrenworth family emigrated from Poland in the 1920s, bringing with them a tradition of quality and care that we continue today. We use classic recipes, 24-hour fermentation, and a commitment to doing things the right way.
The Tradition Continues
In an age of automation, we choose craft. Some call it old-fashioned; we call it doing things right. Every bagel carries the warmth of tradition and the quality that only comes from generations of experience.
